Saturday, March 7, 2009

Tator Tot Casserole

1lb ground beef
1 16oz bag of tator tots
1 can of cream of mushroom soup
½-1 soup can of milk
1-2 cans of mixed vegetables with a little of its juice (you can use any vegetables you want, I use green beans)


Brown hamburger; drain. Mix together and put into a 9x13 pan. Put the tator tots on top and bake at 350 degrees for 30 to 45 min or until bubbly. You want the tator tots to be golden brown.

No comments:

Post a Comment