Saturday, March 7, 2009

Cheesy Potatoes

Ingredients:
2 lbs hash browns(frozen)
1 can cheese soup
1 can cream of chicken soup
1 onion chopped(optional)
1 cup of milk
1 stick of butter or margarine
salt & pepper to taste

Preparation

Mix together.
Bake 1 hour @ 350 degrees

This can also be put in the crockpot on low for 6 hours.

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