This went over very well for supper the other night, I served it with mashed potatoes and green beans.
2 C buttermilk
1 med.-sized box corn flakes
4 skinless, boneless chicken breasts
Pour some corn flakes in a Ziploc bag and crush them into smaller pieces. Dip chicken in buttermilk. Then roll chicken in corn flakes, until well coated, can also put the chicken in the bag and shake it. Place chicken in pan lined with tin foil and sprayed lightly with non-stick cooking spray. Bake at 400 degrees for 45 minutes. Remove from oven and serve. Chicken should have a brown crust on it.
If you do not have buttermilk you can use evaporated milk, 2% or whole milk, or half and half.
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