1 pkg lemon cake mix
1 can lemon pie filling
2 C powered sugar
1 8oz pkg cream cheese
1 8oz tub of Cool Whip
1 tsp lemon juice
MIx cake mix as directed on box. Then add one-fourth can of lemon pie filling to batter. Bake in a cookie sheet at 350 for 15 to 18 minutes. Cool and frost with remaining pie filling.
Frosting: Mix powered sugar, cream cheese, cool whip, and lemon juice with a mixer. Frost bars again.
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