2/3 C margarine or butter
1 C brown sugar
4 C quick rolled oats
1/2 C light corn syrup
3 tsp vanilla
dash of salt
1 C chocolate chips
2/3 C crunchy peanut butter
Cream margarine and sugar, add oats, corn syrup, vanilla, and salt. Stir until blended. Press firmly into a 9x13 greased pan. Bake at 375 for 12 minutes. Melt chocolate chips and peanut butter in a double boiler. Spread melted topping over cooled, baked mixture. Top with nuts of your choice and press into topping. Chill and cut into bars.
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