Ryan and I liked this, Olivia was OK with it.
8 oz thin spaghetti, uncooked
1 package of Knorr's Pesto Sauce mix
2-3 skinless, boneless chicken halves
1-2 Tbl Olive Oil
Start by cubing your chicken. Heat pan until very hot, I use my wok. Add 2 tablespoons olive oil; tilt wok to coat side. Add chicken, salt and pepper if you like; cook until chicken turns white, separating chicken pieces.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. You can be doing this while your chicken is cooking.
Prepare Pesto sauce as directed on the package.
Add cooked spaghetti to the pan with the chicken in it and pour the pesto sauce over the chicken and pasta. Mix until evenly coated.
No comments:
Post a Comment