1/4 C. margarine
1-10oz bag of marshmellows
3/4 C. creamy peanut butter
5 C. rice crispies
1 C.(6oz) butterscotch chips
1 C.(6oz) semi-sweet choc. chips
In a large saucepan or micro safe bowl melt butter and marshmellows. Remove from the heat; Stir in peanut butter. Gradually add cereal mix until well coated. Spread and press into a greased 13 by 9 pan. Set aside.
In microwave safe bowl or on the top of a double boiler over simmering water, melt all the chips. Spread over cereal mixture. Cover and freeze for 15-20 min. or until chocolate is set.
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