Saturday, March 7, 2009

Cheese Dip

Ingredients:
4 cans of Nacho Cheese (I used Gracias Cheese- mexican cheese sauce-med.-green can at Fareway when I lived in IA)

1 lb of hamburger or sausage

Preparation Brown hamburger or sausage and drain.

Put in crockpot(slow cooker) for 1 to 2 hours before serving.

Can also add your choice of salsa for extra zing.

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