Ingredients:
4 cans of Nacho Cheese (I used Gracias Cheese- mexican cheese sauce-med.-green can at Fareway when I lived in IA)
1 lb of hamburger or sausage
Preparation Brown hamburger or sausage and drain.
Put in crockpot(slow cooker) for 1 to 2 hours before serving.
Can also add your choice of salsa for extra zing.
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