Sunday, March 8, 2009

Quick and Easy Goulash

1 lb. ground beef
1 16 oz pkg rotini noodles
1 family-size can tomato soup
1/4 C Parmesan Cheese, shredded
Minced onion

Brown the ground beef with onion. Drain. Boil noodles in a large saucepan. Add tomatoe soup and Parmesan cheese to the browned ground beef. Strain the water off the noodles and add the beef mixture. Mix it up and serve.

No comments:

Post a Comment