I love to try new foods all of the time. I often get asked what I have tried and what I am cooking tonight. So, this blog is a place I can not only share recipes, but tips and articles I have found along the way with all of my friends and family.
Saturday, March 7, 2009
Melting Chocolate Tip
Be careful when melting chocolate, it burns easily. Keep the heat below 120 F for dark chocolate and below 110 F for white or milk chocolate. Never mix water with chocolate. It can get thick, lumpy or grainy - commonly called "seizing".
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