1 C sour cream
1 C mayonnaise
1 C diced tomatoes
6-8 strips of bacon ( I try to use hickory smoked bacon)
Fry bacon and crumble. Add the rest of the ingredients to bacon and mix well. Refrigerate. Serve with cut up bagels or fritos.
When I make this, I put everything, but the tomatoes, together the day before to let the flavors blend.
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