This is something we have often, it is quick, easy, and inexpensive.
1 jar/can sauerkraut
1 boneless rolled pork roast
3-4 garlic cloves
2-3 tablespoons brown sugar
yellow pepper rings
Drain kraut, sprinkle with brown sugar. Add pepper rings and juice, mix together.
Layer in Crock-pot until all kraut and pork is used.
May use kielbasa in place of the boneless pork roast. Cook approximately 8 hours on low setting.
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