Mashed Potatoe Casserole

Ingredients:

1 can corn, drained
1 C frozen peas
1 large can white chicken, drained
1 can cream of mushroom soup
1/2 - 1 can of milk
1 1/2 C cheddar cheese, shredded
Prepared mashed potatoes, serving size for 2
Pam non-stick spray


Directions:

Mix corn, peas, chicken, cream of mushroom soup, milk, 1 C of cheese. Put into a lightly greased casserole dish. Spread mashed potatoes on top and sprinkle the remaining cheese on top. Bake at 350 degrees for 30-40 minutes uncovered.

Cake Tip

I received this tip from someone that is in the cake business a couple years back and I use it every time I bake a cake. They always taste very good.

I use a Duncan Hines cake mix. I use milk in place of water; this makes it more moist. I then add an extra egg to firm it up, it makes it like a homemade tasting cake.

I usually use two 9 in pans and bake according to the directions on the back, or until a toothpick comes out clean.