1 Tbl olive oil
6 boneless, skinless chicken breast halves
1/2 C med salsa
1/2 C plain yogurt
1/2 C coarsely crushed tortilla chips
Preheat oven to 350, in a large skillet heat olive oil over med-high heat and brown chicken for 5-6 min, turning half-way through. Place cooked chicken breasts in 8in sq baking dish that has been coated w/ nonstick veg spray. In a small bowl combine salsa & yogurt; mix well.
Pour over chicken and top w/ the crushed chips.
Bake 25-30 min or until the chicken juices run clear;no pink remains
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