Cheesy Tuna and Noodles

Ingredients

2 cans tuna, drained
1 can of cream of mushroom soup, regular or 98% fat free
half to three quarter a soup can of milk
2 Cups of Cheddar Cheese
8 oz medium egg noodles, cooked al dente (not overly soft, they will cook some more in the oven)
2 C frozen peas

Directions

Heat oven to 350. After noodles are cooked mix everything together, can reserve a bit of cheese to sprinkle on top. Put in a casserole dish and bake for 20-30 minutes or until heated through and bubbly.


**Note**

Do not have to add peas, I serve them on the side because Olivia does not like them in it.

Sunday Night's Supper - Baked Tilapia 5.31.09

Baked Tilapia (6pcs)

I put some aluminum foil on a baking sheet, sprayed it with Pam, placed the fish pieces on it. I squeezed half a lemon over the pieces, drizzled garlic butter over it, sprinkled garlic powder & dill weed onto the pieces. I baked it at 450 for 12-14 min. Cooking time will vary depending on your fish. (Measure the thickest area of the fish and bake for 5 to 10 minutes per inch.)

White rice

Frozen broccoli with cheese and roasted potatoes. I think it was a green giant steamers.