1 1/2 lb ground beef
1 lg clove of garlic, minced
1/4 tsp pepper
1/2 tsp thyme
5 med potatoes
2 lg onions
1 can cream of mushroom soup
1/2 c water
Cook ground beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered slow cooker. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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