Saturday, March 7, 2009

Breaded Chicken Parmesean

One quarter of a double skinnless, boneless chicken breast
1 tbsp grated Parmesan cheese
1/4 cup Italian-style bread crumbs
1 tsp garlic powder
1 tbsp onions, dried
Crushed red peppers if desired
1 -2 tbsp olive oil


Cut the 1/2 chicken breast horizontally so you will end up with two thin pieces.
Rub each piece with olive oil.
Mix dry ingredients together and pat each piece with the crumb mixture until well covered.
Bake at 375*F for about 20 minutes.

Nutritional Info
· Servings Per Recipe: 2
· Amount Per Serving
· Calories: 166.8
· Total Fat: 4.5 g
· Cholesterol: 36.2 mg
· Sodium: 330.2 mg
· Total Carbs: 13.6 g
· Dietary Fiber: 0.9 g
· Protein: 17.2 g

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