Sunday, March 8, 2009

Pinwheels

4- 8oz packages of cream cheese
4 C shredded cheddar cheese
3-4 can of green chilies
1 pkg taco seasoning
8- 12" flour tortillas

May also add some garlic powder, cumin, and jalopenos. I add all of these, I have finally mastered the balance the way Ryan likes them.

Mix everything together well and spread over the tortillas. Roll them up, slice, and refrifgerate.

This is another one that I make the night before, I like all the flavors to blend.

This also makes an excellent chip dip.


Ever since I got this from a past co-worker it has been one of Ryan's favorites. He also used to take it to work with him when we lived in IA and it was a huge hit with the guys.

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