I love to try new foods all of the time. I often get asked what I have tried and what I am cooking tonight. So, this blog is a place I can not only share recipes, but tips and articles I have found along the way with all of my friends and family.
Saturday, March 7, 2009
Corn Pudding
1 can of reg. corn 1 can of cream corn 1 box of jiffy corn mix 2 eggs 1 stick of butter or margine, softened
Mix altogether and bake at 350 degrees for 1 hour.
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