Ingredients:
2 T butter
2 T Herbes de Provence
1 T olive oil
1 1/2 t salt
1 1/2 t pepper
Directions:
Stir 2 tablespoons of butter, the Herbes de Provence, oil, and 1 1/2 teaspoons of each the salt and pepper in a small saucepan over medium heat just until the butter melts. Rub the butter mixture all over the chicken.
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