Chicken with Rosemary

I used 4 chicken breasts for this and I baked it instead of broiling it.



3-4 pounds of any chicken of your choice.

Seasoning:
3 T lemon juice
1/4 C olive oil
2 garlic cloves, minced
2 t minced fresh thyme or 1 t dried
2 t minced fresh rosemary or 1 t crumbled dried
Salt and pepper to taste
Melted unsalted butter for brushing chicken

Melted unsalted butter for brushing chicken
Salt and pepper

Make the seasoning: In a bowl combine all the ingredients well.

Arrange the chicken in a baking dish and brush the chicken with the seasoning. If time permits, let the chicken marinate, covered and chilled, turning occasionally, for at least 2 hours or overnight. Transfer chicken to a plate and pat dry.

Brush the chicken on all sides with the melted butter and season with salt and pepper. Broil the chicken, skin side down, under a preheated broiler about 6 inches from the heat, tuning and brushing them with the butter, for 45-50 min, or until the juices tun clear when a thigh is pricked.