Ingredients:
1 C of French's Honey Mustard
4-6 chicken breasts, skinless, boneless
1-2 C pecans, chopped
Directions:
Sprinkle chicken breasts with salt and pepper to taste, lightly baste bottoms of the chicken breasts with the honey mustard and place in a lightly greased 9x13 inch baking dish. Coat the top of the chicken breasts with the leftover honey mustard. May use more if you prefer. Sprinkle the chicken with the pecans and bake at 350 degrees for 30-40 min or until done.
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