Saturday, August 1, 2009

Tator Tot Casserole




1lb ground beef
1 16oz bag of tator tots
1 can of cream of mushroom soup
½-1 soup can of milk
2 cans of mixed vegetables with a little of its juice (you can use any vegetables you want, I use green beans)

Brown hamburger; drain. Mix together and put into a 9x13 pan. Put the tator tots on top and bake at 350 degrees for 30 to 45 min or until bubbly. You want the tator tots to be golden brown.

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