Saturday, January 9, 2010

Mashed Potatoe Casserole






























Ingredients:

1 can corn, drained
1 C frozen peas
1 large can white chicken, drained
1 can cream of mushroom soup
1/2 - 1 can of milk
1 1/2 C cheddar cheese, shredded
Prepared mashed potatoes, serving size for 2
Pam non-stick spray


Directions:

Mix corn, peas, chicken, cream of mushroom soup, milk, 1 C of cheese. Put into a lightly greased casserole dish. Spread mashed potatoes on top and sprinkle the remaining cheese on top. Bake at 350 degrees for 30-40 minutes uncovered.

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