Cake Tip

I received this tip from someone that is in the cake business a couple years back and I use it every time I bake a cake. They always taste very good.

I use a Duncan Hines cake mix. I use milk in place of water; this makes it more moist. I then add an extra egg to firm it up, it makes it like a homemade tasting cake.

I usually use two 9 in pans and bake according to the directions on the back, or until a toothpick comes out clean.