Sunday, November 8, 2009

Taco Soup




This soup is very filling and has a bite to it. I think next time I make it I am going to add another can of corn to it.

Makes 8

4 cans Navy or Northern Beans
1 can Mexican tomatoes
1 can diced tomatoes
1 can corn (drained)
1 package taco seasoning
1 package fat free ranch dressing mix

Mix in a large saucepan. Heat and serve.

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