Broccoli, Spinach, & Chicken Bake

This went over very well in my house. It is in my husband's top 5 favorite dishes now.




2 skinless, boneless chicken breasts, cooked and cut into bite size pieces, about 1 lb
2 (10-oz.) pkg. frozen chopped broccoli, thawed
1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained
2 (10 3/4-oz.) cans cream of mushroom soup, regular or 98% fat free
4 large eggs, lightly beaten
1 small onion, diced
2 cups (8 oz.) sharp Cheddar cheese, shredded
1 cup mayonnaise, regular or light
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 garlic clove
1 T olive oil
20-36 round buttery crackers, crushed

Directions:

Preheat oven to 350.

Cooking chicken:
Heat the olive oil in a pan. Sauté onion and garlic for 5 min and then add the cut up chicken. Cook for 5-10 min and then remove from heat when done.

Mix the first 11 ingredient together until combined. Spoon into a lightly greased 13x9 baking dish. Sprinkle evenly with crushed crackers. Bake 45-50 minutes.