Ingredients
2 cans tuna, drained
1 can of cream of mushroom soup, regular or 98% fat free
half to three quarter a soup can of milk
2 Cups of Cheddar Cheese
8 oz medium egg noodles, cooked al dente (not overly soft, they will cook some more in the oven)
2 C frozen peas
Directions
Heat oven to 350. After noodles are cooked mix everything together, can reserve a bit of cheese to sprinkle on top. Put in a casserole dish and bake for 20-30 minutes or until heated through and bubbly.
**Note**
Do not have to add peas, I serve them on the side because Olivia does not like them in it.
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