Brownies

For me brownies are the devil, the devil I tell you. I could eat a whole pan and not even think twice. They are even better warm with ice cream. Now that I have shared one of my deep dark food secrets I will share my famous brownie recipe. Which I cannot believe I am doing in the first place. Some recipes should never be shared, but I am willing to take a risk with this one. Please do not share it with anyone else or else there may be some consequences to face. Muaaawww-aww-aww!


1 box of Duncan Hines Chewy Fudge Brownie mix (yup, you read it right, a boxed brownie mix. Oh, My!)

You Will Need:

Fudgy Brownies (I make it exactly how the recipe says, it is on the back of the box as well.) :

2 Eggs
1/4 Cup Water
1/2 Cup Vegetable Oil



Pan Size/Bake Time:

* Metal Or Glass Pan:
* 13"x9": 27-30 minutes
* 9"x9": 34-37 minutes
* 8"x8": 42-45 minutes
* Makes 20 Brownies

1. Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.

2. Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.

3. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.




I have tried so many different brownie recipes and all are very good, but whenever I make these to take somewhere for a potluck or for a meal for someone they get rave reviews. So, I figure, why mess with something as good as these.