Baked Chicken
4 chicken breasts sprinkled with Chef Prudhomme's Magic Seasoning Blends, Poultry Magic.
Bake at 425 for 45 min or until done.
Fiesta Potatoes
5-6 med red potatoes, diced
1 packet of taco or fiesta seasoning
1 small onion, chopped
1 small bell pepper, chopped
1 T olive oil
Line a baking sheet with some aluminum foil and lightly spray with cooking spray.
Put the potatoes in a bowl, add olive oil, stir until the potatoes are all coated. Mix in the onions, peppers, and taco or fiesta seasoning.
Cover the potatoes with another piece of foil and pinch the edges closed.
Bake at 425 for 45 min. If you prefer your potatoes to have a more crunchy texture you can bake uncovered.
Serve with vegetable of your choice or a nice salad.
Potatoes are very good dipped in ranch dressing or topped with salsa, sour cream, or cheese sauce (you can do all of it if you are feeling adventurous!)
The leftover potatoes are great when mixed in a ham and cheese omelet the next day.
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