Along with the chicken and broccoli, we had baked potatoes. This meal was a great success in our house last night. The vegetable dish calls for broccoli and cauliflower, but I used only broccoli. Olivia ate everything and loved it even though she had me make a small alteration to her broccoli. She had me put some shredded cheese on top of her broccoli, and put it in the microwave for a few seconds so it would melt.
Prep Time: 10 Minutes
Ready In: 1 Hour
Servings: 5
INGREDIENTS:
1 tablespoon butter or margarine
2/3 cup Original Bisquick® mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 (3 to 3 1/2 pound) cut-up whole chicken (I used boneless, skinless chicken breasts)
DIRECTIONS:
1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
http://allrecipes.com/Recipe/Oven-Baked-Chicken/Detail.aspx
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Browned Butter Vegetables with Almonds
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 6
INGREDIENTS:
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower
DIRECTIONS:
1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
http://allrecipes.com/Recipe/Browned-Butter-Vegetables-with-Almonds/Detail.aspx
ALL RIGHTS RESERVED © 2009 Allrecipes.com
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