I got this recipe from a friend who served it at her Pampered Chef Open House. It is very good and does not have a strong beer taste. It went over very well at our last football party. I served it with pretzels, but we had some Tastefully Simple Beer Bread that tasted good with it too.
Ingredients
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Sharp Cheddar cheese
1/3 cup beer
Directions
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
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